The annual BBQ for the CSCRD is now back in the diary. The sun shone on the righteous and all went well.
The proceedings opened at 2 p.m. with jugs of Pimms NO 1, poured into glasses, not each! The menu included stuffed herrings, tiger prawns in a spiced coconut marinade, rib-eye steaks in a whiskey marinade ribs and a selection of deserts made by the ladies.
As is common practice at our meetings the ladies and gents sections hold separate discussions and this avoids any dissention and we are able to solve the worlds problems.
Fortunately no minutes were kept, but I can report that we adjourned at approximately 9.0 p.m