Saturday 17 November brought another year nearer to it’s end with the GIGC Formal complete with a Masked Ball theme. Starting with champagne cocktails to get everybody in the mood we then moved in to dine.
David Alexander’s starters were a definite hit, Antipasti with a difference; Parma ham, salami, peppers, crusty bread and not a fork in sight! Main courses offered were Steak, Cod with a herb crust or Supreme of Chicken with root vegetables and potatoes to accompany. The sweet was a tiramisu. No complaints from our table! Rosie Hunter provided the music and before anybody knew it it was time to close the bar. As usual and excellent night out.