Too much trouble to cook yet again so called in to Knags this evening at around 6.30. Good job we didn’t leave it any later as within an hour they were queued up to get a table. As per our last visit the service was great as was the Scampi (real shellfish in crisp batter – not the usual mush in a soggy stodge) and the chicken stack. Carrots that tasted of carrot and a very nice little side salad. No problems getting a ramekin of mayonnaise to go with the skinny chips (you really should try chips and mayonnaise). House red is a very palatable Chilean Cabernet Sauvignon. Rounded it off with vanilla pod Crème brûlée and an espresso.