Tucked in a corner of the ground floor, between ladies shoes and the stationery department, of the House of Fraser, is the Oyster Bar. As it’s name implies it specialises in shellfish and champagne and it makes a pretty good hand of serving both with a certain degree of panache. It is the perfect place to people watch whilst indulging in a seafood chowder or Dublin bay prawn (except for the colour they could almost pass for lobster) salad and a glass of what you fancy. The clientèle is mixed, parties of solicitors from the adjacent law courts, only on a Friday afternoon of course, to establishment matrons recovering from stress of choosing the right corsage. Being a fairly small establishment eavesdropping is de rigueur so you never know what you may learn. Give it a try, the food is great and the location, to say the least, interesting.
Related Posts
VILLAGE HOTEL NORTH, LEEDS
Flew over to Leeds for a couple of meetings with suppliers and after a trip out to Skipton and a tour…
Carrickfergus Sailing Club
The indomitable members of CSC – BDDS (ballroom dancing debating society) block booked the largest table available for the Valentines…
Antico Martini, Campo San Fantin, Venice
We were recommended to eat at the Antico Martini by the concierge at the Hotel Kette, it being less than…