Tagged in: masked ball

Greenisland Golf Club Formal, Masked Ball 2012

Saturday 17 November brought another year nearer to it’s end with the GIGC Formal complete with a Masked Ball theme.  Starting with champagne cocktails to get everybody in the mood we then moved in to dine.

David Alexander’s starters were a definite hit, Antipasti with a difference;  Parma ham, salami, peppers, crusty bread and not a fork in sight! Main courses offered were Steak, Cod with a herb crust or Supreme of Chicken with root vegetables and potatoes to accompany.  The sweet was a tiramisu.  No complaints from our table!  Rosie Hunter provided the music and before anybody knew it it was time to close the bar.  As usual and excellent night out.