Tagged in: fish

The Governor Rocks at Donaghadee

images

We visited for Sunday lunch on a Groupon voucher. The menu was pretty comprehensive and all available.  We chose the goats cheese with parma ham and whitebait as starters both of which were very good. For mains my wife had Roast Sea Bass with prawns and capers on samphire with new potatoes whilst I had the duo of Monkfish and Mackerel with sweet red onions, roast potatoes and a massaman curry sauce (which I had on the side). They have a very nice Chablis which complemented the fish really well.  We followed it up with the cheese board.  The cheeses were ripe and tasty and served with crisped homemade bread. I do not think the prices were exorbitant given the quality and quantity of the dishes and £24.00 for a good Chablis is not over the top (we didn’t realize you could bring your own wine).  The staff were very young and friendly if not totally au-fait with the dishes but then this was not Deanes. The decor is definitely different but does not detract from the atmosphere.  An enjoyable experience and we will probably call again.

Deanes Seafood Bar – Update

As I was in town for a meeting thought I’d better check up and see that Deanes was keeping up it’s standards so I met up with Josephine and we headed for Howard Street. The board outside showed the special of the day to be whole sole, so that solved the choice problem; and they had not run out of Pinot Grigio. The sole came on the bone with a light lemon butter and was accompanied by green beans and new potatoes. Josephine is not a great lover of beans of any variety so that was my gain. We shared (2/3 to me) a crème brûlée which came in a sweet dish almost the size of a soup plate. Enough said, the standard and service are as good, if not better, than they were in April.